Horneando

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  FoodZyme™ A

  Foodzyme A is a group of amylases which can improve oven spring, softness and extensibility

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  FoodZyme™ HC

  Hemicellulase increase volume, tolerance, improve baking performance of flour

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  FoodZyme™ PQ

  Protease used in the bakery to improve biscuits texture, improve processing characteristic and improve wafer texture.

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  FoodZyme™ L

  Lipase can improve softness, fine regular crumb structure, stability and tolerance

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  FoodZyme™ GO

  Glucose Oxidase which can improve stability and handling

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  FoodZyme™ TG

  FoodZyme TG110, FoodZyme TG80, FoodZyme TG MAX.

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  FoodBake™ Improvers

  FoodBake is a group of customized enzymes will keep elastic and strengthen gluten structure.

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  FoodGold™ Baking Ingredients

  FoodGold is a group of modified food ingredients which are used in the baking industry.