FoodZyme™ PQ is a group of Protease used in the bakery to improve biscuits texture, improve processing characteristic and improve wafer texture.
| FoodZyme PQF | |
| Description | Protease |
| Effective material | Fungal Protease derived from Asperegillus oryae |
| Application | FoodZyme PQB used in backed products |
| Function | improve biscutis texture , improve processing characteristic |
| FoodZyme TG80 | |
| Description | Protease |
| Effective material | Bacterial Protease derived from Trichoderma reesei and Bacillus subtilis |
| Application | FoodZyme PQB used in backed products |
| Function | improve wafer texture , improve processing characteristic |
