APLICACIONE

Activate the body’s energy metabolism, play a refreshing.

FoodColor™ Colorants: β-carotene, lutein, chlorophyll copper sodium salt ,etc.

FoodPre™️ Preservatives: Nisin, dimethyl dicarbonate, Ε-polylysine hydrochloride,etc.

Pequeños trozos de carne asada, carne reestructurada, mariscos.

Roast beef, restructured meat, seafood.

Use range: sausage products (sausage, hot dog, meatballs)

Foodzyme A is a group of amylases which can improve oven spring, softness and extensibility

Hemicellulase increase volume, tolerance, improve baking performance of flour

Protease used in the bakery to improve biscuits texture, improve processing characteristic and improve wafer texture.

Bovine collagen ＆ Fish collagen

Ingredientes principales: sucralosa, stevia, sorbitol, etc.

Main ingredients: Sucralose,Dextrose

MAIN INGREDIENTS:Monk fruit extract,Stevia,Sucralose,Erythritol